20 simple baking tips to become a pastry chef!

David is a promising pastry chef—at the age of 16! He has been taking formal pastry chef classes for over a year and will graduate with a certificate in the pastry arts next week. Did I mention that he is only 16??? David’s passion for the culinary arts was birthed in our Micah Cooks’ culinary program. This program was launched in 2020 by our grad Chef Arle Mejia and God has already used it to transform so many lives! Here, David shows us how to make strawberry cheesecake...👨🏼‍🍳😮😋. As one o

Be a pastry chef in your own kitchen - with puff pastry and a spatula! Ingredients: pastry dough - 500 g (17.64 oz) milk - 25 ml (0.85 fl oz) Tray size 42 X 32 cm (16.54 in x 12.60 in) IN THE OVEN 180 °C (356 °F) /25 minutes butter - 20 g (0.7 oz) strawberries - 250 g (8.8 oz) sugar - 50 g (1.76 oz) cinnamon - 4 g (0.14 oz) for the cream: whipped cream - 200 ml (6.76 fl oz) powdered sugar - 40 g (1.4 oz) vanilla flavored pudding powder - 60 g (2 oz) sugar - 50 g (1.76 oz) milk - 300 ml (10.14 fl

25 Delicious Pastry Ideas That Will Surprise You