How a classic homemade pierogi recipe won us over bite by bite
12:56
MSNChef Billy Parisi
How a classic homemade pierogi recipe won us over bite by bite
This video highlights a homemade pierogi recipe that quickly became a household favorite. It follows the process from mixing dough to creating fillings that balance richness and comfort. The footage captures the shaping, boiling, and pan-searing that give pierogies their signature texture. Commentary explores why these simple ingredients ...
2 months ago
Pierogi Dough Tutorial
Karolina on Instagram: "Make the best Polish pierogi with Polish babcias 🇵🇱👵🏼🥟 Meat Filling: * 500g pork shoulder * 100g sourkraout * 2 tbs lard * 2tbs butter * 1 small onion * Salt pepper to taste 1. Cook pork shoulder until soft & grind it 2. Sourkraout chop into smaller chunks 3. Fry one sliced onion in a pot with lard and butter 4. Add all ingredients and mix together and season to taste Sourkraout & Mushroom Filling * 500g sourkrout * 400 cooked wild mushrooms * 1 tbs lard * 1 tbs butt
1:14
Karolina on Instagram: "Make the best Polish pierogi with Polish babcias 🇵🇱👵🏼🥟 Meat Filling: * 500g pork shoulder * 100g sourkraout * 2 tbs lard * 2tbs butter * 1 small onion * Salt pepper to taste 1. Cook pork shoulder until soft & grind it 2. Sourkraout chop into smaller chunks 3. Fry one sliced onion in a pot with lard and butter 4. Add all ingredients and mix together and season to taste Sourkraout & Mushroom Filling * 500g sourkrout * 400 cooked wild mushrooms * 1 tbs lard * 1 tbs butt
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