Grocery store meat is rarely truly fresh — it’s often weeks old before it ever hits the shelf. 🤢 In fact, beef can legally be “wet-aged” in plastic for up to 120 days (that’s 4 months!) while it sits in its own blood and fluids. GROSS. So what’s the better alternative? 👉 Flash-frozen beef. It’s frozen at peak freshness to lock in flavor, nutrients, and tenderness — no gases, no chemicals, no guessing how long it’s been sitting around. Plus, it stays perfect in your freezer for months, so you c
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