Pumping over, or 'remontage', is a process during red wine fermentation where juice is drawn from the bottom of the tank and poured over the cap of grape skins at the top. This improves contact between juice and skins, helping extract deep color, complex aromas, firm tannins, and full flavor. It also aids temperature control and oxygen flow, both important for a clean, steady fermentation. 🎥@augustavinwinery . . . . . #thewinecrate #redwine #winefermentation #remontage #winemakingprocess #winec
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615 reactions · 6 comments | To turn these grapes into truly good red wine, it’s not enough to crush and ferment them. The real secret is in controlling the fermentation. See the full process in the video Playlist in BIO | Mincho Tankov | Facebook
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