A better oil makes a better plate. We’ve fully transitioned all Dish Society kitchens and our commissary to olive oil, real butter, and fera fruit oil in our fryers. With 40% more healthy monounsaturated fats than conventional palm oil, it’s a cleaner, higher-quality way to cook—one that lets real flavors shine.
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A better oil makes a better plate. We’ve fully transitioned all Dish Society kitchens and our commissary to olive oil, real butter, and fera fruit oil in our fryers. With 40% more healthy monounsaturated fats than conventional palm oil, it’s a cleaner, higher-quality way to cook—one that lets real flavors shine.
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