Xiong came back with a big bag of zongzi for everyone to try! Not only do we have our local Suichang-style Long Zongzi, but also some of the really popular flavors from the market.
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I’m hungry for this...Making Suichang style spicy pork ribs #chinesefood #tiktokfoodie
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Braised bamboo shoots in oil is a well-known seasonal dish in Suichang. 👏It's made with tender, white-tipped bamboo shoots, stir-fried and simmered with seasonings and rapeseed oil.
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As Spring Festival approaches, Shuichong Village is filled with soybean aroma! This 100-year-old traditional dried tofu is a festival staple – versatile and full of hometown love. For more: https://news.cgtn.com/news/2026-01-24/Shuichong-dried-tofu-A-Spring-Festival-delicacy-1Kc8ZwngC64/p.html #Tongren #ChinaTravel #BetterLife #SpringFestival2026 #YearOfHorse #FarmLife | China Plus Culture
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How to make Suichang Spicy Ribs #reels #recipe | Rose鄉村
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Today a fan came over to hang out at my place! 🥰She was traveling nearby, heard Suichang wasn’t far, so she came to check it out. I showed her around the village and we had a meal together. | Rose鄉村
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