Smokey Bacon and Lumb Crab make this Cheesy Dish the PERFECT snack! | Tim Farmer's Country Kitchen
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Smokey Bacon and Lumb Crab make this Cheesy Dish the PERFE…
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Wrap your scallops in tasty bacon for a decadent yet easy meal. | Tim Farmer's Country Kitchen
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19K views · 763 reactions | Kentucky Electric Cooperatives recognized outdoorsman and television host Tim Farmer as its 2023 Distinguished Rural Kentuckian during the co-op association’s 77th Annual Meeting in Louisville. | Tim Farmer's Country Kitchen | Facebook
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6.9K views · 138 reactions | Cure, Smoke and Cook Your Own Bacon | Tim Farmer's Country Kitchen | Facebook
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309K views · 808 reactions | 1/2 sweet onion, chopped 3-4 carrots,...
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Slice up your ham and cook to put on biscuits. The Final step in Curing and Smoking a Ham. | Tim Farmer's Country Kitchen
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Slice up your ham and cook to put on biscuits. The Final step in Curi…
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After curing, cold smoking and letting ham sit and sweat for 10 months (hock down). Shuck, scrub, and resack it and hang 2 days per pound (under 75 degrees). (Part 2 of 3) | Tim Farmer's Country Kitchen
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