Day 11 Christmas Recipe: Goat meat fried Rice For the Goat Meat • Goat meat • Onion • Fresh ginger • Fresh garlic • Salt • Seasoning cube / seasoning powder • Curry powder • Thyme For Cooking the Rice • White rice (washed) • Goat meat stock • Curry powder • Salt For the Stir-Fry • Vegetable oil • Fresh ginger (chopped) • Fresh garlic (chopped) • Onion (chopped) • Pepper mix (made with bell pepper, tatashe, and chili pepper) • Salt • Seasoning cube Vegetables • Yellow bell pepper • Green bell pep
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Day 11 Christmas Recipe: Goat meat fried Rice For the Goat Meat • Goat meat • Onion • Fresh ginger • Fresh garlic • Salt • Seasoning cube / seasoning powder • Curry powder • Thyme
Pot of flavours. Pot of flavours · Original audio. Day 11 Christmas Recipe: Goat meat fried Rice For the Goat Meat • Goat meat • Onion • Fresh ginger • Fresh garlic • Salt • Seasoning cube / seasoning powder • Curry powder • Thyme For Cooking the Rice • White rice (washed) • Goat meat stock • Curry powder • Salt For the ...
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Curry Goat Shepherd’s Pie For the Curry Goat Filling (I’m using leftovers): About 500g cooked curry goat with gravy. I N G R E D I E N T S (for full recipe) 1kg goat meat (approx. 2.2 lbs) seasoned with - 1 tbsp green seasoning (15ml / 0.5 fl oz) 1 tbsp vegetable stock powder (approx. 9g / 0.3 oz) 2 tbsp curry powder (15g / 0.5 oz) 5-10 garlic cloves, crushed or minced 1 thumb-sized piece of ginger, grated 1 onion, chopped A few sprigs of fresh thyme ½-1 scotch bonnet, finely chopped Black peppe
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Curry Goat Shepherd’s Pie For the Curry Goat Filling (I’m using leftovers): About 500g cooked curry goat with gravy. I N G R E D I E N T S (for full recipe) 1kg goat meat (approx. 2.2 lbs) seasoned with - 1 tbsp green seasoning (15ml / 0.5 fl oz) 1 tbsp vegetable stock powder (approx. 9g / 0.3 oz) 2 tbsp curry powder (15g / 0.5 oz) 5-10 garlic cloves, crushed or minced 1 thumb-sized piece of ginger, grated 1 onion, chopped A few sprigs of fresh thyme ½-1 scotch bonnet, finely chopped Black peppe
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As promised - here is a super easy recipe for Goat Curry, using Shetland Goat meat from South Brough in Skeld. If you've never tried goat before, it's well worth a go - but this recipe would also work well with lamb or mutton. #LocalIngredients #ShetlandFoodDrink #ShetlandIngredients #localfood #foodmadeinshetland #shetlandproduce #localproduce #tasteofshetland #easyrecipes #easyrecipeideas #easyrecipe | Taste of Shetland
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As promised - here is a super easy recipe for Goat Curry, using Shetland Goat meat from South Brough in Skeld. If you've never tried goat before, it's well worth a go - but this recipe would also work well with lamb or mutton. #LocalIngredients #ShetlandFoodDrink #ShetlandIngredients #localfood #foodmadeinshetland #shetlandproduce #localproduce #tasteofshetland #easyrecipes #easyrecipeideas #easyrecipe | Taste of Shetland
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Curry Goat Shepherd’s Pie For the Curry Goat Filling (I’m using leftovers): About 500g cooked curry goat with gravy. I N G R E D I E N T S (for full recipe) 1kg goat meat (approx. 2.2 lbs) seasoned with - 1 tbsp green seasoning (15ml / 0.5 fl oz) 1 tbsp vegetable stock powder (approx. 9g / 0.3 oz) 2 tbsp curry powder (15g / 0.5 oz) 5-10 garlic cloves, crushed or minced 1 thumb-sized piece of ginger, grated 1 onion, chopped A few sprigs of fresh thyme ½-1 scotch bonnet, finely chopped Black peppe
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