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My Mom’s Recipe! - Sel Roti

Sel Roti This is how I make sel roti at home — soft, golden, and perfectly puffed. Ingredients: • 1 kg rice (any variety with more starch) • ½–1 ladle ghee • 1–2 handfuls sugar (adjust to taste) • 1 handful atta (or substitute with suji or maida, or skip) • A pinch of baking powder • Water, as needed Method: 1. Soak the rice: Wash once and soak overnight. 2. Grind: The next day, strain completely and grind dry. • For a slightly grainy texture, grind briefly. • For smooth sel roti, grind until fi

Step by step to make sel-roti ❤️ | Food, Pleasure & Health

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