Meet Chef Ken Lau, representing North America in the Global Cook for Change! Sustainable Chef Challenge. 👨‍🍳🥕 Based in Ontario, Ken blends French technique with Asian heritage and a deep commitment to sustainability. His Tricolored Carrot Terrine with Beluga Lentils and Coconut Lime Cream transforms heirloom carrots from root to leaf into a vibrant, zero-waste dish. From Canada to Italy to Hong Kong, Ken’s journey is all about honoring ingredients and cooking with purpose. Join us in recogniz
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2.1K views · 49 reactions | Students Cook Up Healthy Mexican-Inspired Recipes in the 2019 “Sodexo Future Chefs Challenge” The Sodexo Future Chefs Challenge is just one of the many ways that the company shares its health and well-being expertise with the clients, customers and the communities it serves. To join the Sodexo Future Chefs Challenge conversation on social media, use #SDXFutureChefs. | Sodexo USA | Facebook
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Sodexo is more than just a food service provider, we’re a team of more than 104,000 passionate employees across the United States dedicated to creating a better day for everyone. Each day we serve delicious and nutritious meals crafted with local flavors and ingredients across schools, medical settings, offshore facilities, live sporting events and more. For our employees, a job here is more than a career, it’s a mission — to make the everyday better for all. We’re committed to enhancing your ex
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