Identify these spices.. Name them according to how I dropped them and traditional names are also allowed | Foodies & Spice

I’ve shared all the Indian spices I use in my kitchen, along with how I use them. Hope you find it helpful! Comment “recipe” to get the detailed guide in DM’s https://pipingpotcurry.com/indian-spices-herbs/ #indianspices #masaladabba #organisingideas #spicesandherbs #spiceofindia | Piping Pot Curry

An introduction to the Indian spices that you should keep in your pantry to cook basic Indian recipes. Spices are the foundation for Indian cooking. They can transform any dish into a tasty meal and give life to even the simplest ingredients. Ingredients: Turmeric Powder (Haldi Powder) Red Chilli Powder (Laal Mirch Powder) Coriander Powder (Dhaniya Powder) Roasted Cumin Seed Powder (Jeera Powder) Garam Masala Powder Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Raw Mango Powder (Amch